Chilli Black Launch Evening

1st October 7:00 – 9:30 PM – A Fine Dining Experience

Chilli Black has chosen Stalls to be the venue to launch their new business venture.

They are offering a private fine dining experience in the comfort of your own home. Andrej and Antonia have both worked in some of Europe’s most renowned Michelin Star Restaurants with Antonia completing her culinary training at the famous cooking school Le Cordon Bleu, London. Andrej’s two previous postings were, Executive Sous Chef at The Ritz Hotel, London and Senior Sous Chef at Heston Blumenthal’s restaurant, The Fat Duck.

Come and experience an evening of amazing canapés and fizz prepared by in-house catering company Chilli Black!

The shop will be open as well where a 15% discount will be offered on any purchases during the evening.

Further information of the evening will be sent out very soon……